Connect With the Team
Phyllis DeLaricheliere, Project Manager
Phyllis is the Project Manager at Fairing Way, the South Weymouth site where the William B. Rice Eventide Home has selected Rogerson Communities to assist with the development and management of a new master planned community of Union Point that will include 211 apartments, a clubhouse and a new 46-bed "village-style" nursing home. Phyllis joined Rogerson Communities with vast professional experience in the areas of elder housing and elder care. Phyllis' commitment to the Rogerson Communities' mission to provide lives enriched with dignity, longevity, and vitality to all elders makes her an inspiration to her colleagues.
Joan Reid, Marketing Coordinator
Joan comes to Fairing Way with a strong background in both marketing and public relations. Her role at Fairing Way is to coordinate marketing communications and sales events, and also to facilitate the transition for incoming residents, keeping them informed and connected during the process.
Nadine Shweiri, Independent Living Director
Nadine's background is in administration within senior housing, and senior care. Her role at Fairing Way is to ensure the residents are satisfied, supported and adhering to the community guidelines outlined in the resident handbook. Nadine is also responsible for operational aspects of the community, making sure that the maintenance, concierge, dining and housekeeping departments work cohesively together as a team and with the residents.
Christine Nash, Activities Coordinator
Christine is a graduate of Stonehill College, with over sixteen years' experience organizing activities for elders. She is passionate about filling her seniors' post-retirement lives with fun and excitement -- her inspired coordination of activities, clubs and parties have already made the residents of Fairing Way a vibrant, close-knit community.
Aaron Reed, Director of Facilities
Carol Barbarossa, Dining Services Director
Carol is a graduate of UMass Amherst with a Degree in Culinary/Hotel and Restaurant Management. A former restaurant owner, she has over 25 years of experience in Residential Dining and Catering. Carol’s passion and excitement for cooking and serving residents can be seen in all the fresh baked goods on display in the Bistro. She is ServSafe certified, Choke Certified, CPR Certified, CDM Certified and Allergen Certified. She looks forward to serving our Fairing Way Community for many years to come.